Celebrating with Gordon's gin in the garden
Today we're celebrating in our new backyard for the simple fact that we're no longer drowning in moving boxes — cheers to that!
Here’s the recipe I used for Gordon’s Pink Gin Spritz:
- 45ml Gordon’s Premium Pink Gin
- 45ml Prosecco
- 90ml Lemonade
- Squeeze of fresh lemon
- + freshly cut strawberries & ice to garnish