Postcards from: Santorini, Greece
Knowing the island of Santorini is known for being insufferably busy, we came prepared with a strategy to make the most of our three-night stay here.
Firstly, we decided to stay in a charming Old Oia House right at the centre of Oia, which served spectacular views of the caldera and the village without ever having to step out and join the crowds. And secondly, we made a point to wake up early and take strolls through town, admiring the sunrise and iconic blue domes before the swarm of people arrived.
I will say, out of all the places we've visited, Santorini often left us in awe with its breathtaking views that almost felt too good to be true. Constantly pinching ourselves, convinced it was all but a dream. Adding a certain whimsy to our mornings was the signalling that the local donkeys were about to pass by, from the ringing of their bells and watching people step aside to let them pass by.
Although the goal was to stay put and admire our surroundings during our visit, we did treat ourselves by dining at a couple of fancy restaurants, including the Ammoudi Fish Tavern, a seaside restaurant with a terrace plating classic local fare, and the Lycabettus Restaurant, a fine dining experience set on a clifftop terrace with sea views.
So despite the busyness of Santorini, I can genuinely attest that it was more than worth the fuss, but I will say that it's definitely a one-and-done type of place, so you might as well do it right the first time.
